Tag: Takjil

Traditional Takjil in Tulungagung: Lupis and Cenil Drenched in Palm Sugar Dominate Ramadan Markets

TULUNGAGUNG – Traditional takjil in Tulungagung continues to draw large crowds during Ramadan, as residents flock to street stalls in search of classic sweet treats to break their fast. Despite the growing popularity of modern snacks, time-honored delicacies such as lupis and cenil remain the top choice for many.

Ramadan in Indonesia is synonymous with “takjil hunting,” a pre-iftar ritual where people buy light bites before sunset. In Tulungagung, East Java, the enduring appeal of traditional takjil reflects both nostalgia and practicality. The sweet flavors are considered ideal for restoring energy after hours of fasting.

Lupis, made from glutinous rice wrapped in banana leaves and boiled until tender, offers a chewy and filling texture. It is typically served with freshly grated coconut and generously drizzled with thick liquid palm sugar. The combination of savory coconut and rich sweetness has made lupis a staple appetizer before the main meal.

Equally popular is cenil, known for its vibrant colors and eye-catching presentation. Made from tapioca flour, cenil has a soft, chewy consistency and a mild sweetness that pairs perfectly with shredded coconut and palm sugar syrup. Its playful appearance makes it especially appealing to children and young buyers.

Beyond taste and tradition, affordability plays a key role in sustaining demand. Lupis and cenil are sold at accessible prices, ensuring they remain competitive amid a wave of trendy Ramadan snacks.

Every Ramadan, vendors set up stalls across city corners and traditional markets, where long queues form ahead of iftar. For many residents, buying traditional takjil in Tulungagung is not just about satisfying hunger, it is also about preserving culinary heritage and reliving cherished memories of past Ramadans.

03/03/2026
Ramadan Takjil Market in Blitar Draws Crowds, Visitors Complain of Parking Overcharges

BLITAR – The Ramadan takjil market in Blitar is drawing large crowds of residents seeking food and drinks for iftar. Each afternoon, Jalan Kenanga turns into a busy seasonal bazaar filled with stalls and visitors.

By 3 p.m., authorities close the street east of the mayor’s office to traffic. Vendors quickly set up stands selling traditional snacks, meals, and beverages. Nearby roads such as Jalan Merdeka and Jalan Mastrip serve as temporary parking areas.

The Ramadan takjil market in Blitar has become a key hub of small business activity during the fasting month. Hundreds of traders sell affordable food for breaking the fast. Officials have urged them to ensure all products remain safe and fit for consumption.

Oksania, a visitor from Garum district, arrived at about 4:30 p.m. She said the market was already lively but still comfortable to explore. It was her first visit to the bazaar.

She praised the wide range of iftar options.
“Some foods are delicious and worth trying, like wedang empon-empon and cenil,” she said Wednesday. “Overall, it’s a fun place to spend time before breaking the fast.”

Another visitor, Saifullah, also enjoyed the experience. He said the many choices made it hard to decide what to buy.
“There’s just so much food. Yesterday I ended up only buying a drink,” he said.

Despite the festive atmosphere, some visitors reported parking fee irregularities. Oksania said a parking attendant charged her Rp 5,000 for a motorcycle. The official city tariff is Rp 2,000.

She explained that a banner showing the official rate was small and partly blocked. As a result, many visitors may not notice it.

Oksania urged authorities to increase supervision at the site. She also asked officials to install clearer and more visible parking signs. She warned that unfair fees could discourage repeat visits.

Even with these complaints, the Ramadan takjil market in Blitar remains one of the city’s most popular ngabuburit destinations. Crowds continue to arrive daily to enjoy local iftar specialties.

27/02/2026
Ramadan Takjil Packages Gain Popularity in Tulungagung as Home Vendors See Surging Demand

TULUNGAGUNG – Ramadan takjil packages in Tulungagung are selling rapidly as residents seek practical and visually appealing snacks for breaking the fast. Home-based vendors report strong demand for assorted platters that combine popular sweet and savory treats.

One typical takjil tray includes chocolate peanut cake, spring rolls, sticky rice rolls, and fruit tarts arranged neatly on a single platter. The mix of flavors makes it suitable for family iftar meals or sharing with neighbors.

“These four items are the most requested during Ramadan. They are practical and suitable for both family meals and sharing,” said Kusuma, a local home food producer.

She prepares all items fresh each day to maintain taste and hygiene. Orders usually peak shortly before sunset, when Muslims prepare to break the fast.

Kusuma hopes her business helps residents access affordable and hygienic iftar snacks while preserving the appeal of traditional homemade treats during Ramadan.

Traditional snacks remain popular across Tulungagung not only for daily consumption but also for social gatherings. However, some consumers associate market snacks with high sugar and fat content.

Nutritionist Ratih Puspitaningtyas said that perception oversimplifies traditional foods. She explained that nutritional value depends on ingredients, composition, and preparation methods rather than the category of food itself.

Traditional snacks typically contain rice, flour, coconut milk, eggs, or meat. These provide calories, carbohydrates, fats, and proteins needed for energy and body repair. Still, she advised consumers to choose carefully when selecting snacks during Ramadan.

27/02/2026
Tulungagung Ramadan Takjil Market Passes Food Safety Checks With Zero Hazardous Substances

RADAR TULUNGAGUNG – Authorities in Tulungagung, East Java, confirmed that all food and drinks at the SAVANA Ramadan takjil market are free from hazardous substances after an inspection on Wednesday (Feb. 26).

Health officers took 30 random samples from vendors at the SAVANA (Sentra Aneka Variasi Takjil Nusantara) market. The market operates this year at the GOR Lembu Peteng complex. Rapid tests detected no banned chemicals in any sample.

The Tulungagung Health Office conducted the inspection with Indonesia’s Food and Drug Monitoring Agency (BPOM). Officials run these checks every Ramadan as demand for ready-to-eat iftar snacks rises sharply.

“We used rapid test methods, and all 30 samples were negative for hazardous substances,” said Desi Lusiana Wardhani, head of the Tulungagung Health Office.

Inspectors screened foods for methanil yellow, rhodamine B, borax, and formalin. Samples included dumplings, meatballs, stuffed tofu, beverages, and other prepared snacks sold at the market.

Desi said the inspection also supports small food businesses through guidance and mentoring. The health office has trained vendors on safe ingredients and handling practices for years.

“These results show our education and assistance programs work well. Most vendors now follow the food safety standards we teach,” she said.

Inspectors still found minor issues at several stalls. Some vendors displayed food without proper covers. Others needed better sanitation practices. Officers gave direct feedback on site so vendors could fix the problems quickly.

Officials also placed stickers on stalls that joined food safety briefings. The labels show vendors understand safe food handling standards. Authorities say the Ramadan takjil market is safe for public consumption.

27/02/2026
Es Teler Becomes Ramadan Favorite as Refreshing Drink Sells Out Fast at Tulungagung Market

RADAR TULUNGAGUNG – Es teler has emerged as a top Ramadan favorite in Tulungagung, with the fruit-based iced drink selling out quickly on the first day of fasting as residents searched for refreshing options to break their fast.

At several Ramadan market stalls across the town, vendors reported that es teler, a mix of fruit, coconut milk, and syrup, sold faster than other beverages. The surge reflects strong demand for sweet, cooling drinks after a day of fasting.

One of the sellers benefiting from the trend is Sri Yanti, who trades at a local Ramadan market while also serving orders from her home in Sidorejo village, Kauman district. She said sales on the first day of Ramadan 1447 AH exceeded normal daily revenue, with customers arriving from early morning.

“Thank God, the response on the first day was very good. Turnover was higher than usual, and many buyers came since morning,” she said.

Sri Yanti said es teler remains popular because of its fresh, sweet taste, making it ideal for iftar. She prepares all products at home to maintain quality and hygiene. In addition to walk-in buyers at the market, she also received orders from regular customers who have known her products for about a year.

She expects demand to keep rising throughout Ramadan. The seasonal spike offers an opportunity for local micro-businesses to boost income and expand their customer base. “Hopefully this Ramadan brings blessings and helps our business grow,” she said.

26/02/2026
Sweet Risol Ramadan Trend Takes Off as Matcha and Chocolate Fillings Win Buyers

RADAR TULUNGAGUNG – Risol Ramadan snacks are seeing surging demand in Indonesia as new sweet variants such as matcha and chocolate attract buyers seeking fresh iftar treats.

Traditionally known for savory fillings, risol has long been a staple of Ramadan street food. The thin-wrapped, deep-fried snack remains popular because it is practical, tasty, and affordable. As sunset approaches, vendors often sell out quickly.

However, culinary trends have begun reshaping this classic snack. Sweet versions now complement the usual vegetable and mayonnaise fillings. Matcha risol offers smooth green tea cream, while chocolate risol delivers a molten sweet center. The contrast between crispy skin and soft filling makes both ideal for breaking the fast.

In Bendilwungu, risol stalls draw steady evening crowds during Ramadan. Vendors typically offer a wide selection including matcha, chocolate, mayo, vegetables, pizza-style, and sausage fillings. This mix of savory and sweet options allows families to choose according to taste.

For small food businesses, the fasting month brings a significant sales boost. Producers increase output well above normal days to meet demand. Flavor innovation also shows how traditional snacks like risol continue to compete in Indonesia’s crowded takjil market.

25/02/2026
Blitar Intensifies Ramadan Food Safety Checks with Lab Tests and Market Inspections

RADAR BLITAR – Blitar authorities have intensified Ramadan food safety monitoring as food consumption rises during the fasting month. The Kediri branch of Indonesia’s Food and Drug Monitoring Agency (BPOM) and the Blitar municipal government are conducting stricter inspections and laboratory tests on food sold across the city.

BPOM Kediri chief Winanto said Ramadan brings higher risks of unsafe or substandard food entering the market. Rising demand and the rapid spread of temporary stalls often push vendors to ignore safety standards.

“Food demand rises sharply during Ramadan, so we are strengthening supervision,” Winanto said Sunday. “Our teams inspect products directly and run laboratory tests. We will announce and act on any violations we find.”

Blitar has opened large takjil markets throughout Ramadan. These seasonal bazaars sell snacks and meals for breaking the fast. The city’s Industry and Trade Office estimates that about 270 MSMEs and street vendors are taking part this year.

Industry and Trade Office head Parminto said the markets run daily from the start of Ramadan until the eve of Eid al-Fitr. Strong participation from vendors and residents has led officials to stress food safety compliance.

“Public and trader enthusiasm is very high,” Parminto said. “We expect every vendor to ensure the food they sell is safe.”

Officials are urging traders to follow municipal rules on hygiene, waste disposal, and stall management. Most takjil markets use public roads that must return to normal traffic use after trading hours.

“We ask vendors to follow regulations and keep the area clean because this is public space,” Parminto said. “They must protect both food safety and environmental order.”

Authorities will continue the joint Ramadan food safety campaign until the end of the fasting month. Inspection teams will monitor markets, collect samples, and test products in laboratories to protect consumers during peak seasonal demand.

24/02/2026
Pasar Takjil Savana Tulungagung Draws Ramadan Crowds Seeking Unique Iftar Market Experience

RADAR TULUNGAGUNG – Pasar Takjil Savana Tulungagung is drawing large Ramadan crowds near GOR Lembu Peteng. The market offers a lively hub for residents searching for iftar meals and festive vibes.

From around 3 p.m. on Friday (Feb. 20), vendors streamed into the market area to set up stalls ahead of the evening rush. The scent of freshly fried snacks, chilled drinks, and a mix of traditional and modern street foods quickly filled the air, signaling the start of Tulungagung’s seasonal Ramadan bazaar.

As sunset approached, visitor numbers surged across the organized rows of stalls at the market in Tulungagung. Long queues formed as shoppers selected dishes for breaking their fast, creating the familiar Ramadan scene of bustling trade and communal celebration.

One visitor, Ahmad Dwi Kurniawan said he came with friends for “takjil hunting.” He prefers buying takjil at a special Ramadan market. He said the experience feels more festive than roadside shopping.

“The vibe is different here,” he said. “It’s more enjoyable because everything sits in one place. You walk a short distance and find many options.”

Visitors also praised the spacious layout. They can move easily between stalls. The organized concept makes shopping more comfortable. Pasar Takjil Savana has become a key Ramadan gathering point for locals.

23/02/2026
Blitar Urges Takjil Vendors to Ensure Food Safety and Fair Prices During Ramadan

RADAR BLITAR – The Blitar city government has urged takjil vendors to maintain food safety and keep prices affordable as Ramadan approaches. Officials say rising demand for iftar snacks increases risks if vendors neglect hygiene or ingredient quality.

Blitar City Trade and Industry Office head Parminto said food safety remains the top priority during the fasting month. He asked vendors to use safe ingredients with clear origins and avoid hazardous additives.

“Takjil sellers should use healthy and safe ingredients,” he said. “Avoid dangerous substances such as formalin, borax, and textile dyes.”

Parminto also stressed hygiene during preparation and serving. Vendors should handle food with tools or gloves rather than bare hands. They should keep stalls and personal hygiene clean. He also warned against using metal staples in packaging due to injury risks.

“Small details like hand hygiene and packaging are often ignored, but they strongly affect food safety,” he said.

The agency also reminded sellers to set reasonable prices. Fair pricing helps residents access takjil without financial strain during Ramadan, Parminto added.

“We expect prices to remain fair and affordable,” he said. “Ramadan should be a time to protect both public health and the local economy.”

20/02/2026
Ramadan Takjil Market in Tulungagung Thrives on Day One, Fueling Street Trade and Small Businesses

RADAR TULUNGAGUNG – The Ramadan takjil market in Tulungagung came alive on the first day of the fasting month. Crowds gathered along Pangeran Antasari Street on Thursday (Feb. 19). Rows of temporary stalls sold fried snacks, traditional cakes, and cold drinks. Office workers, nearby employees, and students arrived from early afternoon.

Traders say Ramadan changes their daily routine. Mariana, a stall owner, now starts selling at noon instead of morning hours. She closes around 5:30 p.m. local time. Buyers usually surge shortly before sunset. Her food often sells out before the call to prayer.

Mariana does not cook the food herself. All items come from home-based producers under a consignment system. This model lets several small sellers earn income during Ramadan. “Everything here is entrusted goods. I don’t make them myself, so many people share the livelihood,” she said.

Seasonal Ramadan takjil markets are more than a food tradition in Tulungagung. They provide an easy entry point for homemakers and microbusiness owners. Many lack the capital to open their own stalls. The shared-stall system reduces risk and cost.

Visitor numbers vary with weather and daily activity. However, regular customers remain the main support for traders. Affordable prices and varied menus keep demand strong. The Ramadan takjil market on Pangeran Antasari Street remains a key iftar destination before sunset.

20/02/2026