RADAR BLITAR – The Blitar city government has urged takjil vendors to maintain food safety and keep prices affordable as Ramadan approaches. Officials say rising demand for iftar snacks increases risks if vendors neglect hygiene or ingredient quality.

Blitar City Trade and Industry Office head Parminto said food safety remains the top priority during the fasting month. He asked vendors to use safe ingredients with clear origins and avoid hazardous additives.

“Takjil sellers should use healthy and safe ingredients,” he said. “Avoid dangerous substances such as formalin, borax, and textile dyes.”

Parminto also stressed hygiene during preparation and serving. Vendors should handle food with tools or gloves rather than bare hands. They should keep stalls and personal hygiene clean. He also warned against using metal staples in packaging due to injury risks.

“Small details like hand hygiene and packaging are often ignored, but they strongly affect food safety,” he said.

The agency also reminded sellers to set reasonable prices. Fair pricing helps residents access takjil without financial strain during Ramadan, Parminto added.

“We expect prices to remain fair and affordable,” he said. “Ramadan should be a time to protect both public health and the local economy.”