RADAR TULUNGAGUNG – Risol Ramadan snacks are seeing surging demand in Indonesia as new sweet variants such as matcha and chocolate attract buyers seeking fresh iftar treats.
Traditionally known for savory fillings, risol has long been a staple of Ramadan street food. The thin-wrapped, deep-fried snack remains popular because it is practical, tasty, and affordable. As sunset approaches, vendors often sell out quickly.
However, culinary trends have begun reshaping this classic snack. Sweet versions now complement the usual vegetable and mayonnaise fillings. Matcha risol offers smooth green tea cream, while chocolate risol delivers a molten sweet center. The contrast between crispy skin and soft filling makes both ideal for breaking the fast.
In Bendilwungu, risol stalls draw steady evening crowds during Ramadan. Vendors typically offer a wide selection including matcha, chocolate, mayo, vegetables, pizza-style, and sausage fillings. This mix of savory and sweet options allows families to choose according to taste.
For small food businesses, the fasting month brings a significant sales boost. Producers increase output well above normal days to meet demand. Flavor innovation also shows how traditional snacks like risol continue to compete in Indonesia’s crowded takjil market.
