TULUNGAGUNG – Ramadan takjil packages in Tulungagung are selling rapidly as residents seek practical and visually appealing snacks for breaking the fast. Home-based vendors report strong demand for assorted platters that combine popular sweet and savory treats.

One typical takjil tray includes chocolate peanut cake, spring rolls, sticky rice rolls, and fruit tarts arranged neatly on a single platter. The mix of flavors makes it suitable for family iftar meals or sharing with neighbors.

“These four items are the most requested during Ramadan. They are practical and suitable for both family meals and sharing,” said Kusuma, a local home food producer.

She prepares all items fresh each day to maintain taste and hygiene. Orders usually peak shortly before sunset, when Muslims prepare to break the fast.

Kusuma hopes her business helps residents access affordable and hygienic iftar snacks while preserving the appeal of traditional homemade treats during Ramadan.

Traditional snacks remain popular across Tulungagung not only for daily consumption but also for social gatherings. However, some consumers associate market snacks with high sugar and fat content.

Nutritionist Ratih Puspitaningtyas said that perception oversimplifies traditional foods. She explained that nutritional value depends on ingredients, composition, and preparation methods rather than the category of food itself.

Traditional snacks typically contain rice, flour, coconut milk, eggs, or meat. These provide calories, carbohydrates, fats, and proteins needed for energy and body repair. Still, she advised consumers to choose carefully when selecting snacks during Ramadan.