Tag: Ramadan

  • Sweet Risol Ramadan Trend Takes Off as Matcha and Chocolate Fillings Win Buyers

    Sweet Risol Ramadan Trend Takes Off as Matcha and Chocolate Fillings Win Buyers

    RADAR TULUNGAGUNG – Risol Ramadan snacks are seeing surging demand in Indonesia as new sweet variants such as matcha and chocolate attract buyers seeking fresh iftar treats.

    Traditionally known for savory fillings, risol has long been a staple of Ramadan street food. The thin-wrapped, deep-fried snack remains popular because it is practical, tasty, and affordable. As sunset approaches, vendors often sell out quickly.

    However, culinary trends have begun reshaping this classic snack. Sweet versions now complement the usual vegetable and mayonnaise fillings. Matcha risol offers smooth green tea cream, while chocolate risol delivers a molten sweet center. The contrast between crispy skin and soft filling makes both ideal for breaking the fast.

    In Bendilwungu, risol stalls draw steady evening crowds during Ramadan. Vendors typically offer a wide selection including matcha, chocolate, mayo, vegetables, pizza-style, and sausage fillings. This mix of savory and sweet options allows families to choose according to taste.

    For small food businesses, the fasting month brings a significant sales boost. Producers increase output well above normal days to meet demand. Flavor innovation also shows how traditional snacks like risol continue to compete in Indonesia’s crowded takjil market.

  • Blitar Intensifies Ramadan Food Safety Checks with Lab Tests and Market Inspections

    Blitar Intensifies Ramadan Food Safety Checks with Lab Tests and Market Inspections

    RADAR BLITAR – Blitar authorities have intensified Ramadan food safety monitoring as food consumption rises during the fasting month. The Kediri branch of Indonesia’s Food and Drug Monitoring Agency (BPOM) and the Blitar municipal government are conducting stricter inspections and laboratory tests on food sold across the city.

    BPOM Kediri chief Winanto said Ramadan brings higher risks of unsafe or substandard food entering the market. Rising demand and the rapid spread of temporary stalls often push vendors to ignore safety standards.

    “Food demand rises sharply during Ramadan, so we are strengthening supervision,” Winanto said Sunday. “Our teams inspect products directly and run laboratory tests. We will announce and act on any violations we find.”

    Blitar has opened large takjil markets throughout Ramadan. These seasonal bazaars sell snacks and meals for breaking the fast. The city’s Industry and Trade Office estimates that about 270 MSMEs and street vendors are taking part this year.

    Industry and Trade Office head Parminto said the markets run daily from the start of Ramadan until the eve of Eid al-Fitr. Strong participation from vendors and residents has led officials to stress food safety compliance.

    “Public and trader enthusiasm is very high,” Parminto said. “We expect every vendor to ensure the food they sell is safe.”

    Officials are urging traders to follow municipal rules on hygiene, waste disposal, and stall management. Most takjil markets use public roads that must return to normal traffic use after trading hours.

    “We ask vendors to follow regulations and keep the area clean because this is public space,” Parminto said. “They must protect both food safety and environmental order.”

    Authorities will continue the joint Ramadan food safety campaign until the end of the fasting month. Inspection teams will monitor markets, collect samples, and test products in laboratories to protect consumers during peak seasonal demand.

  • Illegal Alcohol Raid in Tulungagung Seizes Hundreds of Bottles During Ramadan Crackdown

    Illegal Alcohol Raid in Tulungagung Seizes Hundreds of Bottles During Ramadan Crackdown

    RADAR TULUNGAGUNG – An illegal alcohol raid in Tulungagung led police to seize hundreds of bottles of unlicensed liquor on Saturday night (Feb. 21). The action came as authorities intensified Ramadan security operations across the town.

    Officers from Tulungagung Police carried out a large-scale patrol in the town center and nearby areas. During the operation, they targeted businesses suspected of selling alcohol without permits during the holy month.

    Nanang Murdiyanto, head of public relations for Tulungagung Police, said the patrol aimed to prevent public disturbances while enforcing licensing laws.
    “This is part of maintaining public security. Therefore, we want residents to observe Ramadan safely and comfortably,” he said.

    Joint patrol teams inspected several stalls and cafés near downtown Tulungagung. As a result, officers found illegal alcohol sales at three locations and confiscated various beverages.

    At Ajuma stall, police seized 12 bottles of 600-ml arak and three 1.5-liter arak bottles. In addition, they confiscated three Bintang beers, three API bottles, and three Kawa-Kawa bottles. Officers also took two Alexis bottles, two Atlas bottles, and one Guinness bottle.

    At Bojeezz stall, officers confiscated 10 Bintang beers and five Singaraja beers. They also seized four Dunkel beers, five Guinness bottles, and three Orang Tua bottles.

    The largest seizure occurred at Lumintu coffee shop. There, police secured 38 bottles of G26 liquor and two 620-ml Atlas bottles. They also found two 620-ml Singaraja bottles and one 620-ml API bottle. In addition, officers seized partially filled bottles labeled McDonald and Vibe Black Tea.

    Afterward, authorities transported all evidence to Tulungagung Police headquarters for legal processing. Business owners selling unlicensed alcohol will therefore face charges under existing regulations.

    Nanang said enforcement against illegal alcohol distribution will continue throughout Ramadan. Police will also expand routine patrols to deter street racing, fireworks misuse, and street crime.

    He also urged residents to support community safety during the fasting month.
    “Security is not only the police’s duty, but a shared responsibility,” he said.

  • Ahead of Ramadan and Eid, Blitar Ensures Stable Food Supply and Urges Calm Buying

    Ahead of Ramadan and Eid, Blitar Ensures Stable Food Supply and Urges Calm Buying

    RADAR BLITAR – Food supply in Blitar remains stable ahead of Ramadan and Eid al-Fitr 1447 Hijri, local authorities said, urging residents not to panic buy. The district food security agency reported sufficient stocks of key staples across markets and reserves.

    Fauzia Laame, head of food security at the Blitar Agriculture and Food Security Agency, said monitoring and cross-sector coordination show steady supplies. She said stocks will remain secure from early Ramadan through Eid. Markets and government reserves still hold ample quantities.

    Upcoming rice harvests in March and April will reinforce supply. Many fields across Blitar have entered the growing stage and will reach harvest soon. This outlook supports food availability through the festive period.

    Officials noted possible price fluctuations in chili due to farm-level production issues. However, rice, cooking oil, sugar, and meat remain well supplied. The agency continues to track distribution to prevent retail shortages.

    The Blitar government has expanded mitigation steps to keep prices affordable. It strengthened the Gerakan Pangan Murah program, which sells staples below market price at public distribution points. The program targets vulnerable households and busy urban areas.

    Fauzia urged residents to shop responsibly and avoid hoarding. Balanced consumption helps maintain stable supply and prices. Authorities will keep overseeing stocks to ensure smooth Ramadan fasting and Eid celebrations.

  • Schools Cut Class Time for Ramadan in Trenggalek While Ensuring Inclusive Learning for Non-Muslim Students

    Schools Cut Class Time for Ramadan in Trenggalek While Ensuring Inclusive Learning for Non-Muslim Students

    RADAR TRENGGALEK – Schools in Trenggalek have cut lesson durations during Ramadan while keeping education inclusive for non-Muslim students, officials said Monday.

    The Ramadan school hours Trenggalek policy started on 23 February. Authorities adjusted schedules to support fasting students without limiting access to learning. The Education Office told schools to serve students of all faiths equally.

    Education Office head Agoes Setiyono said the policy follows national guidance and a regent’s circular on Ramadan work hours. He stressed that religious diversity in classrooms must remain respected.

    “Schools must provide equal education. Non-Muslim students should receive character learning that fits their beliefs and needs,” he said.

    Classes still begin at 7:00 a.m., but each period is 10 minutes shorter. Junior secondary lessons now last 30 minutes instead of 40. Primary sessions run 25 minutes instead of 35. Early-childhood centers may adjust schedules flexibly.

    Schools will also use Ramadan to strengthen spiritual values among Muslim students. Activities include Quran reading, short talks, and group prayers. Meanwhile, schools must offer alternative programs for non-Muslim students.

    “We do not want any student to feel excluded. All students must receive meaningful learning and character development,” Agoes said.

    The Education Office also asked teachers to reduce homework during Ramadan. Teachers should adapt methods, especially in physical subjects like sports. Officials expect schools to keep learning engaging while protecting student health during fasting.

  • Century Old Rapid Tarawih Tradition at Mantenan Islamic Boarding School Draws Thousands Each Ramadan

    Century Old Rapid Tarawih Tradition at Mantenan Islamic Boarding School Draws Thousands Each Ramadan

    RADAR BLITAR – A unique rapid Tarawih Mantenan tradition at an Islamic boarding school in Blitar Regency continues to attract thousands of worshippers each Ramadan. The nightly prayer, consisting of 23 rakaat including witir, lasts only seven to ten minutes.

    The practice takes place at Mambaul Hikam Islamic Boarding School in Udanawu District. Despite its unusually fast pace, clerics say the prayer remains valid and follows Islamic requirements.

    Caretaker Dliya’uddin Azzamzami Zubaidi said the tradition dates back to around 1907. The school’s founder, Abdul Ghofur, introduced it out of empathy for local farmers.

    He realized most villagers worked long hours in the fields from morning to dusk. He wanted them to maintain nightly worship without physical strain after laborious days, the cleric explained.

    The initiative proved effective. Instead of feeling burdened, farmers remained consistent in attending Tarawih. The brief format preserved religious commitment while respecting physical fatigue.

    Religious leaders at the pesantren stress that the speed does not violate Islamic law. Mandatory recitations and the required calm pauses, or tuma’ninah, remain intact. Worshippers still complete each movement with minimal but valid composure.

    More than a century later, the community-centered approach still resonates. Each Ramadan, about 1,500 worshippers from various regions travel to join the prayer at Mantenan, showing the enduring appeal of the founder’s legacy.

  • Blitar Urges Takjil Vendors to Ensure Food Safety and Fair Prices During Ramadan

    Blitar Urges Takjil Vendors to Ensure Food Safety and Fair Prices During Ramadan

    RADAR BLITAR – The Blitar city government has urged takjil vendors to maintain food safety and keep prices affordable as Ramadan approaches. Officials say rising demand for iftar snacks increases risks if vendors neglect hygiene or ingredient quality.

    Blitar City Trade and Industry Office head Parminto said food safety remains the top priority during the fasting month. He asked vendors to use safe ingredients with clear origins and avoid hazardous additives.

    “Takjil sellers should use healthy and safe ingredients,” he said. “Avoid dangerous substances such as formalin, borax, and textile dyes.”

    Parminto also stressed hygiene during preparation and serving. Vendors should handle food with tools or gloves rather than bare hands. They should keep stalls and personal hygiene clean. He also warned against using metal staples in packaging due to injury risks.

    “Small details like hand hygiene and packaging are often ignored, but they strongly affect food safety,” he said.

    The agency also reminded sellers to set reasonable prices. Fair pricing helps residents access takjil without financial strain during Ramadan, Parminto added.

    “We expect prices to remain fair and affordable,” he said. “Ramadan should be a time to protect both public health and the local economy.”

  • Free Nutritious Meal Program Continues in Tulungagung During Ramadan With Adjusted Menu

    Free Nutritious Meal Program Continues in Tulungagung During Ramadan With Adjusted Menu

    RADAR TULUNGAGUNG – The free nutritious meal program (MBG) in Tulungagung will continue throughout Ramadan and until Eid al-Fitr 2026. However, officials have adjusted menus and distribution methods to suit fasting conditions. Authorities aim to maintain food safety and nutrition for all beneficiaries.

    The regional coordinator of Badan Gizi Nasional in Tulungagung, Sebrina Mahardika, confirmed that distribution continues as usual. During Ramadan, recipients receive “Healthy Packaged MBG Meals.” Staff produce and pack the food at local nutrition service units before delivery. “The program still runs in Ramadan. The difference lies in the packaged meal format prepared at service units,” she said Wednesday (Feb. 18).

    Furthermore, nutrition service units handle all preparation and packaging under strict food safety procedures. Officers check expiration dates and verify home-industry food permits. They also ensure balanced nutrition standards. Recommended Ramadan items include salted eggs, shredded meat, dried beef, fruit, and optional dates.

    However, officials discourage foods that spoil quickly or irritate digestion. They also avoid overly spicy items and ultra-processed products. Local foods remain allowed if they meet safety and nutrition standards. This approach ensures meals stay safe for several days of storage during fasting.

    Distribution still runs in two daily windows: 8-9 a.m. and 11 a.m.-12 p.m. Coordination occurs between service units and recipients. During Ramadan, officers may bundle deliveries for up to three days to improve efficiency.

    The free nutritious meal program in Tulungagung uses several delivery options. Teams may send packages to schools, health posts, or village halls. Recipients may also collect meals directly from service units on schedule. Alternatively, staff deliver to agreed community points such as neighborhood offices or local security posts.

  • Ramadan Takjil Market in Tulungagung Thrives on Day One, Fueling Street Trade and Small Businesses

    Ramadan Takjil Market in Tulungagung Thrives on Day One, Fueling Street Trade and Small Businesses

    RADAR TULUNGAGUNG – The Ramadan takjil market in Tulungagung came alive on the first day of the fasting month. Crowds gathered along Pangeran Antasari Street on Thursday (Feb. 19). Rows of temporary stalls sold fried snacks, traditional cakes, and cold drinks. Office workers, nearby employees, and students arrived from early afternoon.

    Traders say Ramadan changes their daily routine. Mariana, a stall owner, now starts selling at noon instead of morning hours. She closes around 5:30 p.m. local time. Buyers usually surge shortly before sunset. Her food often sells out before the call to prayer.

    Mariana does not cook the food herself. All items come from home-based producers under a consignment system. This model lets several small sellers earn income during Ramadan. “Everything here is entrusted goods. I don’t make them myself, so many people share the livelihood,” she said.

    Seasonal Ramadan takjil markets are more than a food tradition in Tulungagung. They provide an easy entry point for homemakers and microbusiness owners. Many lack the capital to open their own stalls. The shared-stall system reduces risk and cost.

    Visitor numbers vary with weather and daily activity. However, regular customers remain the main support for traders. Affordable prices and varied menus keep demand strong. The Ramadan takjil market on Pangeran Antasari Street remains a key iftar destination before sunset.

  • Blitar Government Orders All Night Entertainment Venues to Close Throughout Ramadan 2026

    Blitar Government Orders All Night Entertainment Venues to Close Throughout Ramadan 2026

    RADAR BLITAR – Authorities in Blitar Regency have ordered all night entertainment venues to shut down for the entire Ramadan period until Eid al-Fitr 2026, under a new regent’s circular.

    The policy mandates full closure of karaoke bars, nightclubs, massage parlors, and similar businesses with no exceptions. Officials say the measure aims to maintain a respectful atmosphere during the Islamic holy month.

    Andreas Didik, head of local law enforcement at the Blitar Public Order Agency (Satpol PP), said the order took effect from the start of Ramadan and will remain in force until Eid. The regent issued the directive as part of official guidelines for Ramadan observance and Eid celebrations.

    “We require all night entertainment venues to close during Ramadan through Eid. We have begun direct outreach to business operators,” Andreas said on Wednesday.

    Authorities estimate that about 24 nightlife venues operate across Blitar Regency, though Satpol PP continues to verify the total through district-level checks. Some venues had recently resumed operations shortly before Ramadan, officials added.

    Enforcement teams are distributing the regent’s circular directly to venue owners to ensure awareness and compliance. The government prioritizes persuasion but has prepared sanctions for violations.

    Penalties will follow a staged approach, starting with warnings and written pledges of compliance. Repeat offenders may face administrative sanctions, including possible license revocation.

    Blitar’s local government said the Ramadan entertainment closure policy seeks to support public order and allow residents to observe religious practices in a calm environment during the fasting month.

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