RADAR TRENGGALEK – The Trenggalek Ramadan takjil market will reopen at Pasar Pon forecourt and the town square during Ramadan 2026. The local government aims to support ngabuburit traditions and increase sales for small businesses during the fasting month.
Trenggalek Regency Government designated both locations as official takjil zones for evening food trading. Vendors may begin selling from the first day of Ramadan, operating daily from 3 p.m. to 9 p.m., said Saniran, head of the Cooperative, Microenterprise, and Trade Office.
Authorities selected Pasar Pon and the town square because both sit in the heart of Trenggalek. Residents can reach the areas easily by foot, motorbike, or car, and parking facilities already support high visitor flows.
Each Ramadan, families and commuters gather at these sites before sunset to buy ready-to-eat meals and sweet snacks for iftar. Officials expect similar or higher foot traffic this year as the designated markets return.
Saniran said structured takjil zones help residents find diverse food options in one place. At the same time, the policy increases visibility and daily revenue for micro and small enterprises, which rely heavily on Ramadan demand.
Local SMEs traditionally record their highest seasonal sales during Ramadan. By concentrating vendors in two official markets, the government ensures steady customer flow and fair competition among sellers.
Saniran noted that many participating traders come from local households and home industries. The Ramadan market therefore supports family income and circulates spending within the local economy.
Officials also expect the organized layout to attract more visitors than scattered roadside stalls. Concentrated activity often encourages impulse purchases and longer visits, which further benefits vendors.
Authorities require all vendors to maintain halal standards and strict food hygiene. Sellers may offer only clean, safe, and permissible products. Officials will monitor compliance during operating hours.
Vendors must also keep stalls tidy and remove all equipment after closing. No structures or materials may remain overnight at either site. The rule ensures public spaces stay clean and accessible each morning.
“After closing time, vendors must take all equipment home,” Saniran said. He added that consistent enforcement will keep both areas orderly throughout Ramadan.
Vendors at Pasar Pon follow standard market retribution rules set by local regulations. Market authorities collect the fees as part of routine management.
The town square area operates under the regional financial agency’s authority, which applies a different fee mechanism. Officials said the dual system reflects existing administrative responsibilities for each public space.
The government also urges visitors to help reduce waste during the Ramadan rush. Officials encourage shoppers to bring reusable bags and avoid single-use plastic packaging.
High visitor numbers typically increase food packaging waste at takjil markets. Authorities hope public participation will keep both locations clean despite heavy evening crowds.
Saniran said the structured Ramadan market aims to balance tradition, order, and economic impact. “We expect Pasar Pon and the town square to remain lively takjil centers while staying clean, orderly, and beneficial for SME turnover,” he said.