TULUNGAGUNG – The MBG Program in Tulungagung has entered a formal review phase after residents criticized the quality of free meals distributed during Ramadan. Officials say they will tighten oversight and improve transparency in response to public concerns.
Badan Gizi Nasional (BGN) oversees the Free Nutritious Meal Program, locally known as Makan Bergizi Gratis (MBG). The agency launched the initiative nationwide for the first time this year, rolling it out simultaneously and in stages across Indonesia.
BGN Tulungagung Coordinator Sebrina Mahardika acknowledged the criticism. However, she stressed that the program remains a top national priority.
“This is the first time Indonesia has implemented this program simultaneously. Naturally, we cannot avoid both support and criticism,” she said.
In response to complaints, BGN has strengthened monitoring and public communication. The agency now shares detailed information about menu composition, nutritional value, and pricing for each meal item.
As a result, parents and community members can directly review the standards used in the program. According to Sebrina, this step aims to build public trust while preventing misinformation.
“We openly share menu details, including nutritional content and price breakdowns,” she said. “We want the public to understand the standards we apply.”
BGN treats negative feedback as part of its evaluation process. Instead of dismissing criticism, the agency uses it to refine technical guidelines and improve field implementation.
At the same time, BGN has introduced a significant policy change. The agency no longer allows factory-manufactured products in MBG meal packages.
Instead, officials now encourage partnerships with local micro, small, and medium enterprises (MSMEs). Through this approach, BGN aims to strengthen local economies while maintaining food quality.
However, the agency enforces strict requirements. Every participating business must hold halal certification as well as official food production permits, such as PIRT or BPOM registration. In addition, each product must clearly display its production date and expiration date.
“We ensure food safety at every stage,” Sebrina emphasized. “Registered and certified MSMEs must supply the products, and every item must show clear production and expiry information.”
BGN will continue evaluating the MBG Program in Tulungagung alongside its field operations. Officials believe continuous monitoring will help them respond quickly to operational challenges.
The agency hopes these corrective measures will address public concerns and strengthen the program’s credibility. As Ramadan continues, authorities say they remain committed to improving service quality while meeting national nutrition targets.