JAKARTA – Kintamani hot springs and Bali culinary tourism are rapidly becoming some of the island’s biggest travel trends in 2026 as tourists seek relaxing destinations combined with unique local food experiences. Attractions such as Toya Devasya and spicy culinary spots in Denpasar are now among Bali’s most discussed tourism highlights online.
The rise of wellness tourism and food exploration has encouraged many domestic travelers to expand their itineraries beyond Bali’s traditional beach destinations. Mountain scenery, hot springs, and regional Indonesian cuisine are increasingly becoming major attractions for younger tourists.
One destination experiencing significant popularity growth is Toya Devasya. Located in Bali’s highland region, the hot spring complex offers panoramic views overlooking Mount Abang and Lake Batur.
Toya Devasya Becomes a Wellness Tourism Favorite
Tourists visiting Toya Devasya can enjoy multiple thermal pools, including infinity pools facing volcanic landscapes. The combination of cool mountain air and natural scenery has helped the destination gain strong traction on social media platforms.
The attraction also offers restaurants, accommodations, and family-friendly facilities, allowing visitors to spend extended periods at the location. Muslim travelers have also praised the availability of prayer facilities within the complex.
Travel trends in Bali increasingly show a shift toward “healing tourism,” with destinations emphasizing relaxation, wellness, and nature immersion becoming highly attractive to urban travelers.
Meanwhile, culinary tourism in Bali is also evolving rapidly. One restaurant attracting significant attention is Nasi Tempong Indra, known for serving spicy Banyuwangi-style cuisine.
The restaurant’s signature sambal tempong has become particularly popular among tourists seeking intense spicy flavors. Served alongside boiled vegetables and various side dishes, the menu has gained a strong reputation through social media food reviews.
Seafood and Traditional Dining Experiences Remain Popular
Seafood tourism also continues contributing to Bali’s growing culinary industry. Jimbaran Beach remains one of the island’s most iconic dining destinations.
Warung Ramayana, operating since the 1990s, continues attracting visitors with traditional grilled seafood prepared using coconut husks. Travelers frequently recommend grilled shellfish as one of the restaurant’s standout dishes.
Food tourism analysts note that tourists are increasingly searching for restaurants offering authentic preparation methods rather than modernized fusion menus. This trend has benefited long-standing local eateries throughout Bali.
Beyond food tourism, Bali’s cultural attractions remain strong visitor magnets. Desa Penglipuran continues attracting tourists interested in experiencing traditional Balinese lifestyles.
The village offers bamboo restaurants, cultural experiences, and highly organized surroundings that have made it one of Bali’s most photographed tourism sites.
Beaches and Cultural Performances Continue Supporting Tourism Growth
Beach tourism still plays a central role in Bali’s overall tourism sector. Pantai Melasti and Seminyak Beach remain highly popular among visitors seeking sunset experiences and coastal recreation.
Melasti Beach is widely known for its premium atmosphere and scenic cliffside views, while Seminyak continues attracting travelers with its restaurants, nightlife, and surfing culture.
Meanwhile, tourists searching for affordable cultural entertainment are increasingly visiting Discovery Mall Bali to watch free Kecak dance performances held weekly.
The growing diversity of Bali’s tourism offerings demonstrates how the island continues adapting to modern travel trends while maintaining its cultural identity. Industry observers believe wellness tourism and culinary exploration will remain among Bali’s fastest-growing sectors throughout 2026.