TRENGGALEK – Most MBG nutrition kitchens in Trenggalek still operate without Hygiene Sanitation Eligibility Certificates, raising concerns over administrative readiness in the government’s Free Nutritious Meals program.
Local officials reported that only 19 out of 64 Nutrition Support Service Unit (SPPG), or nutrition fulfillment service units, have obtained the required Sertifikat Laik Higiene Sanitasi (SLHS).
Sunarto, deputy head of the Trenggalek MBG Task Force, said the main obstacle involves administrative requirements that take time to complete.
“Out of 64 operating kitchens, only 19 already hold SLHS certificates. The main challenge involves basic permits such as PBG, SLF, and other documents,” he said.
According to Sunarto, many kitchens already meet health standards in technical terms. However, operators still struggle with licensing procedures and legal paperwork.
He explained that changes in regulations have complicated the process for several operators. Some SPPG units must also adjust their legal status from individual ownership to foundation-based management.
“Technically, many kitchens already meet the standards. The remaining issue involves administrative requirements,” he explained.
Despite incomplete documentation, the Trenggalek administration said food quality and nutrition standards remain top priorities. The MBG task force continues supervising kitchen operations while helping operators complete certification requirements.
Officials said the government wants every SPPG unit to follow standard operating procedures and maintain proper nutritional quality for meal distribution.
“We continue to ensure MBG services meet the required standards, both in nutrition and operational management,” Sunarto stressed.
Meanwhile, local small businesses and micro-enterprises have started participating in the MBG program, although adjustments remain necessary following recent policy changes.
Under the updated policy, UMKM businesses now contribute mainly through wet food and side dish production instead of snack supplies.
“UMKM businesses can still participate, especially by supplying side dishes and cooked menu items. The focus is no longer on snacks,” Sunarto added.
The Trenggalek government has also prepared support measures to reduce the economic impact of the policy shift on local businesses. Officials want small enterprises to continue generating income through the program.
Authorities now consider certification acceleration a major priority. The government aims to ensure all MBG nutrition kitchens can operate under full administrative and hygiene standards.
“We want UMKM businesses to continue producing and earning income,” Sunarto said. “The government must help reduce the impact of policy changes on the community.”