TULUNGAGUNG – Es Teler Creamy has quickly become one of the most sought-after iftar drinks this Ramadan, drawing long lines of buyers eager for something sweet and refreshing after a day of fasting. The popular beverage blends traditional Indonesian fruit cocktail flavors with a richer, creamier twist.
At first glance, the ingredients resemble classic es teler: avocado, jackfruit, and fresh young coconut. However, the difference lies in the texture and taste. Vendors mix full cream milk, evaporated milk, and sweetened condensed milk to create a smoother and more indulgent flavor.
As a result, the drink offers both freshness and a creamy finish. Many customers say the balance of sweetness and richness makes it ideal for breaking the fast.
The seller, Putri, prepares everything at home earlier in the day to ensure the stall is ready by mid-afternoon. She typically opens around 3 p.m., just as workers and students begin heading home.
“The ingredients are similar to regular es teler. The difference is we use full cream milk, evaporated milk, and condensed milk. That’s what makes it creamy,” Putri explained.
Unlike some variations, she chooses not to add cheese. She prefers to maintain her own signature blend that highlights the milky texture without overpowering the fruit flavors.
During Ramadan, demand has surged significantly. On several occasions, she sold out within an hour of opening. The rapid sales reflect strong word-of-mouth promotion and growing attention on social media.
Every afternoon, short queues form in front of her stall. The crowd often builds up before the Maghrib call to prayer signals the time to break the fast.
For many residents, Es Teler Creamy is more than just a cold drink. It has become part of the seasonal tradition of hunting for takjil, the light refreshments enjoyed at iftar.
As Ramadan continues, the creamy fruit dessert shows how small culinary innovations can capture public attention. In Tulungagung’s bustling Ramadan food scene, this simple yet indulgent drink has secured its place as a local favorite.